GRAND CAYMAN has all the Caribbean musts—beach, snorkelling, marine life, sunsets…and enough food and drink to warrant an annual festival.
Ensconced beachside, on an alabaster swath of sand guarded by elegant hotels, stretching 10 km along Grand Cayman’s west coast, nuzzled by waters so clear you can see starfish on the bottom, I wonder how I’m going to fill tomorrow.
Right now, entertained by a perfect sunset (one of the Caribbean’s best), I don’t feel like doing anything, though tonight it’s fine dining at Abacus at Camana Bay (camanabay.com), a modern town centre boasting boutiques and other fine dining options beside the water. Wherever I dine, I’ll be sated: many consider the Cayman Islands the Caribbean’s culinary capital. It’s also home to the annual Cayman Cookout festival with renowned host, Chef Eric Ripert (this year it’s on from January 12–17, @caymancookout).
