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2nd Edition of Euro-Global Conference on Food Science and Technology

September 19 @ 8:00 am - September 21 @ 5:00 pm

USD639

2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics
For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/
Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries.
Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Dates: September 19-21, 2019
Venue: London, UK
Contact: foodchemistry@magnusconferences.com
Recommended Food Science Conferences 2019: Food Technology Conferences| Food Chemistry Conferences 2019 | Food Science 2019

Details

Start:
September 19 @ 8:00 am
End:
September 21 @ 5:00 pm
Cost:
USD639
Event Categories:
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Event Tags:
Website:
https://food-chemistry-technology-conferences.magnusgroup.org/

Venue

Park Inn by Radisson Hotel & Conference Centre
Bath Road, Heathrow, Middlesex. UB7 0DU London, UK
London, United Kingdom
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Organizer

Magnus Group-Jessica Deborah
Phone:
+1(702)-988-2320
Email:
foodchemistry@magnusconferences.com
Website:
Magnus Group
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